“A Chef-Driven Approach to the Menu”

. Posted in FPH, News

Ron Mayer, Executive Chef

Ron Mayer, Executive Chef

Our very own Executive Chef, Ron Mayer, winner of the 2015 Polk County Top Chef, was highlighted in Gordon Food Service’s Spring ’16 Magazine.

“Florida Presbyterian Homes is continuously expanding its dining amenities, and features an upscale dinner once a month. “In October,” Mayer says, “we celebrated Oktoberfest with sauerbraten and wiener schnitzel. It was a huge success.”‘

Thanks Ron for all you do!

 

Read the full article at the link below.

http://www.gfs.com/en/idea-center/culinary-ideas/a-chef-driven-approach-to-the-menu

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